Dining & Bar at Hotel Sree Vijayalakshmi, Toranagallu

Our restaurant serves the kind of food the region is known for. Mornings start with South Indian breakfast — idli, vada, dosa and upma — served from 7 AM. Lunch is a full rice thali with sambar, rasam, two vegetable curries and curd rice. For non-vegetarian guests we serve chicken curry, egg dishes and fish preparations depending on availability. Dinner runs till 10 PM and covers both North and South Indian options including rotis, paneer dishes and biryanis. The dining hall seats families comfortably, with a clean and well-lit environment. We are the preferred dining stop for JSW Steel visitors, highway travellers on the Hospet-Bellary Road, and tourists heading to or returning from Hampi, just 30 km away.